Autumn in the pantry
From Salvitelle, the best of Campania and Basilicata delivered to your door.
Olive oil, pasta, preserves, cured meats, cheeses, eggs and honey from small producers in Campania and Basilicata. We pick them one by one, show every label in full and ship everything ourselves.
Free shipping
On orders of €60.00 or more.
Clear prices
VAT included, with the price per kg or litre always shown.
Secure payment
Cards and wallets in a protected checkout.
Protected packaging
Glass, cured meats and cheeses travel safely.
The pantry
Browse by category
Extra virgin olive oil
Majatica and hillside extra virgin oil, cold-pressed.
Pasta
Bronze-drawn pasta from Gragnano.
Preserves and sauces
Tomatoes, passata and sauces from the Sarno valley.
Cured meats
Cured prosciutto, soppressata, capocollo and lucanica.
Cheeses
Caciocavallo, pecorino and provolone del Monaco.
Sweets and honey
Mountain honeys and traditional sweets, to give or to keep in the pantry.
Just in
New in the pantry
The latest products to join our shelves.
Subscriptions
Eggs and fresh pasta, as often as you like.
Fresh food from our producers delivered to your door by subscription: choose the size and how often, we take care of the rest. Bread is coming soon.
- A delivery every 1, 2, or 4 weeks
- 10% off every delivery
- Home delivery in Campania and Basilicata only
Fresh eggs
Boxes of 6 or 12 eggs
Fresh pasta
500 g or 1 kg
Bread
Coming soon
The producers
The people behind every product
Olive mills, pasta makers, dairies, cured meat makers and farms in Campania and Basilicata: small companies with a story, a place and a way of working you can taste.
In the spotlight
Caseificio Fior di Lattari
Agerola, Campania
- PDO
Provolone del Monaco, caciocavallo and pecorino aged in caves.
On the Agerola plateau the milk arrives every morning from small mountain farms and becomes stretched-curd provolone and caciocavallo.
Meet the producerFavourites
Most loved
The picks that come back to the basket most often.
Experience
Hands in the dough, feet in the vineyard.
Fresh pasta lessons in our Salvitelle workshop and days in the Salvitelle vineyards through the stages of the vine. Limited places, booked like a product.
All experiencesPastaHub
Fresh pasta lessons
Three hours at the bench with the pasta makers: dough, sheets and shapes to take home. Fixed dates on the calendar.
VineyardHub
A season in the vineyard
Pruning, budding, flowering, veraison, harvest: choose the stage, the vine decides the date.
Specials
A box that tastes like home.
Boxes and assortments we put together from our producers in Campania and Basilicata. Give one with a note in your own words, or keep it in the pantry.
- Products picked to go well together, each one listed on the product page
- If it is a gift, a card with your message
- Shipped anywhere in Italy, well protected
Our idea
One shop, many producers.
Gourmet Hub exists to bring the work of small producers from Campania and Basilicata to your table. We choose, tell their stories and ship: you find it all in one place, in a single parcel.
Read our storySmall producers
We work with producers we know by name, not anonymous catalogues.
Stories you can taste
Every product has a producer, a place and a method: we tell you before you buy.
Few choices, done well
A focused catalogue: fewer products, each chosen for a reason.