New
Pasta fresca all'uovo
Sold and shipped by Gourmet Hub
Contains
- cereals containing gluten
- eggs
- By subscription you collect on the weekday you choose
- Or book it for a given day, by 18:00 the day before
- Every 1, 2, or 4 weeks
- Discount by frequency: 10% off every week, 5% off every 2 weeks, and 2.5% off every 4 weeks
- Only at partner shops in Campania and Basilicata
- Free pickup at the partner's shop
Price per delivery
500 g
Price available once it is switched on
1 kg
Price available once it is switched on
Subscribe or book a day
Subscription coming soon
This product is sold by subscription only and we are switching it on: you will soon be able to subscribe here.
Free pickup at the partner's shop.
Packs
- Total
- €5.90
- Pickup cost
- Free
Where and when to collect it
Choose the pickup point in the cart. Bring the QR code you find in your account.
Potenza Centro (prova)
Via Pretoria 100 (indirizzo di prova), Potenza (PZ)
Opening hours: Lun–Ven 8:30–19:00
Alimentari Salvitelle (prova)
Via Roma 12 (indirizzo di prova), Salvitelle (SA)
Opening hours: Mar–Sab 9:00–13:00, 16:30–19:30; Dom 9:00–12:30
Shipping and returns
We ship it ourselves, from Gourmet Hub. Delivery costs and times are calculated at checkout.
Description
Tagliatelle, fettuccine, pappardelle, scialatielli e lasagne tirate ogni mattina con semola di grano duro e uova di galline allevate all'aperto. La sfoglia è sottile e ruvida, cuoce in pochi minuti e trattiene il condimento.
In abbonamento (500 g o 1 kg ogni 1, 2 o 4 settimane, con sconto fino al 10% in base alla frequenza) oppure prenotata per un giorno. Si conserva in frigorifero; ritiro gratuito nei locali affiliati.
Tasting notes
Sfoglia sottile e porosa, colore giallo intenso, profumo di uovo e grano.
Pairings
Ragù napoletano, burro e salvia, funghi porcini, sugo al pomodoro.
Product information
As on the label: allergens, ingredients and nutrition, always visible before you buy.
Allergens
Contains: cereals containing gluten and eggs.
Ingredients
Semola di grano duro, uova fresche di galline allevate all'aperto (25%), farina di grano tenero tipo 00.
Origin
Region: Campania
Storage
In the refrigerator
Conservare in frigorifero tra 0 e 4 °C e consumare in giornata.
How to use
Cuocere in abbondante acqua salata per 2-3 minuti, poi saltare in padella con il condimento.
Characteristics
- Vegetarian
Nutrition facts
| Average values | per 100 g |
|---|---|
| Energy | 1,220 kJ / 289 kcal |
| Fat | 3.2 g |
| of which saturates | 1 g |
| Carbohydrate | 52 g |
| of which sugars | 1.5 g |
| Fibre | 2 g |
| Protein | 12 g |
| Salt | 0.1 g |
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