The producers
Who makes the good things
Every product has a face and a place. Here are the producers of Campania and Basilicata we select: how they work, where they are and what they bring to the table.
7 producers
Ferrandina · Basilicata
Frantoio Serra Lucana
Extra virgin olive oil from Majatica olives, cold-pressed.
Gragnano · Campania
Pastificio Antica Spiga
Bronze-drawn pasta, slowly dried.
- Protected Geographical Indication
San Marzano sul Sarno · Campania
Conserviera Orti del Sarno
Tomatoes, passata and sauces from the Sarno valley.
- Protected Designation of Origin
Agerola · Campania
Caseificio Fior di Lattari
Provolone del Monaco, caciocavallo and pecorino aged in caves.
- Protected Designation of Origin
Picerno · Basilicata
Salumificio Valle del Melandro
Lucanica, soppressata and capocollo cured in mountain air.
- Protected Geographical Indication
Rotonda · Basilicata
Masseria Pollino Verde
Eggs from free-range hens and honey from the Pollino.
- Organic farming
Do you make something good?
We look for small producers in Campania and Basilicata with a story to tell and a clear label. If you think that is you, write to us.