About us

The best things in a good neighbourhood delicatessen are the ones the shopkeeper knows by name, along with the story of whoever made them. Gourmet Hub tries to bring that way of choosing online.

We do not have an endless catalogue and do not want one: we taste every product, read its label and know who makes it.

Two neighbouring and very different regions: the volcanic soil of Campania, with its tomatoes, bronze-drawn pasta and the cheeses of the Lattari mountains; the mountains and olive groves of Basilicata, with cured meats aged in the open air, Majatica olive oil, honey and farm eggs.

Staying within these two regions lets us know every producer in person and visit them. Fresh eggs are delivered by subscription, in Campania and Basilicata only: they travel a short way and arrive truly fresh.

• Independent, small-scale producers who know the raw materials they work with.
• Clear labels: ingredients, allergens, origin and storage are always shown before you buy.
• Transparent prices: for products sold by weight or volume we also show the price per kilo or litre, so you can really compare.
• Only things we would gladly put on our own table.

Gourmet Hub is the seller: we take the order, pack the parcel and ship it. The producers are the brands you find in the catalogue, each with a page about their story and the region they come from.

For a question about an order, write to us; to learn more about who makes a product, the producers page tells you where it comes from.

Have a question, a suggestion or a producer to recommend? Get in touch: we reply by hand.