Napoli · Campania
Pasticceria Santa Chiara
The Neapolitan holiday sweets, made with mother dough.
The story
A small pastry shop in the old centre of Naples that works only with mother dough and Italian butter and eggs: panettone, pandoro, struffoli and roccocò at Christmas, colomba and pastiera at Easter.
With Gourmet Hub it makes the holiday sweets in limited batches: they can be ordered only in their season.
Products by Pasticceria Santa Chiara
Made by Pasticceria Santa Chiara · Sold and shipped by Gourmet Hub
- Easter onlyLimited edition
- Easter onlyLimited edition
- Christmas onlyLimited edition
- Christmas onlyLimited edition
- Christmas onlyLimited edition
- Christmas onlyLimited edition