Ziti di Gragnano IGP
Made by Pastificio Antica Spiga · Sold and shipped by Gourmet Hub
Current price: €3.40
€6.80 / kg
VAT included
Contains
- cereals containing gluten
Formato 500 g
Shipping and returns
We ship it ourselves, from Gourmet Hub. Delivery costs and times are calculated at checkout.
Description
La pasta lunga e forata della domenica napoletana: si spezza a mano prima di buttarla e si condisce con il ragù cotto per ore.
Trafilati al bronzo ed essiccati lentamente, restano al dente anche nel forno.
Tasting notes
Sapore di grano, superficie ruvida, consistenza piena.
Pairings
Ragù napoletano, genovese, pasta al forno.
Product information
As on the label: allergens, ingredients and nutrition, always visible before you buy.
Allergens
Contains: cereals containing gluten.
Ingredients
Semola di grano duro, acqua.
Origin
Semola di grano duro coltivato in Italia; pasta trafilata ed essiccata a Gragnano, in Campania.
Region: Campania
PGIPasta di Gragnano IGP
Storage
At room temperature
Conservare in luogo fresco e asciutto.
Shelf life: 36 months.
How to use
Spezzare a mano e cuocere in abbondante acqua salata per 13 minuti.
Characteristics
- Vegan
- Vegetarian
Nutrition facts
| Average values | per 100 g |
|---|---|
| Energy | 1,478 kJ / 353 kcal |
| Fat | 1.5 g |
| of which saturates | 0.3 g |
| Carbohydrate | 70.5 g |
| of which sugars | 3.2 g |
| Fibre | 3.2 g |
| Protein | 12.8 g |
| Salt | 0 g |
The producer
Pastificio Antica Spiga
Gragnano, Campania
Bronze-drawn pasta, slowly dried.
A small family-run pasta maker that mixes semolina with spring water and draws it through bronze dies for a rough surface that holds the sauce.
Low-temperature drying takes hours, not minutes: it is the secret of pasta that holds its bite.
- PGI
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