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Spaghetti di Gragnano IGP
Made by Pastificio Antica Spiga · Sold and shipped by Gourmet Hub
Current price: €3.20
€6.40 / kg
VAT included
Contains
- cereals containing gluten
Formato 500 g
Shipping and returns
We ship it ourselves, from Gourmet Hub. Delivery costs and times are calculated at checkout.
Description
Semola di grano duro e acqua di sorgente, trafilati al bronzo e lasciati essiccare lentamente per ore. La superficie ruvida trattiene il sugo e la pasta tiene la cottura.
Il formato classico per un pomodoro e basilico, o per un aglio, olio e peperoncino a mezzanotte.
Tasting notes
Profumo di grano, superficie ruvida, tenuta in cottura.
Pairings
Pomodoro fresco e basilico, vongole, aglio olio e peperoncino.
Product information
As on the label: allergens, ingredients and nutrition, always visible before you buy.
Allergens
Contains: cereals containing gluten.
Ingredients
Semola di grano duro, acqua.
Origin
Semola di grano duro coltivato in Italia; pasta trafilata ed essiccata a Gragnano, in Campania.
Region: Campania
PGIPasta di Gragnano IGP
Storage
At room temperature
Conservare in luogo fresco e asciutto.
Shelf life: 36 months.
How to use
Cuocere in abbondante acqua salata per 11 minuti.
Characteristics
- Vegan
- Vegetarian
Nutrition facts
| Average values | per 100 g |
|---|---|
| Energy | 1,499 kJ / 354 kcal |
| Fat | 1.5 g |
| of which saturates | 0.3 g |
| Carbohydrate | 71 g |
| of which sugars | 3 g |
| Fibre | 3 g |
| Protein | 12.5 g |
| Salt | 0 g |
The producer
Pastificio Antica Spiga
Gragnano, Campania
Bronze-drawn pasta, slowly dried.
A small family-run pasta maker that mixes semolina with spring water and draws it through bronze dies for a rough surface that holds the sauce.
Low-temperature drying takes hours, not minutes: it is the secret of pasta that holds its bite.
- PGI
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