Current price: €6.90
€138.00 / kg
VAT included
Allergens
No allergens to declare.
Formato 50 g
Shipping and returns
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Description
Peperoni dolci a punta coltivati ai piedi del Pollino, infilati a mano in lunghe collane e seccati al sole d'estate.
Si friggono pochi secondi in olio bollente e diventano croccanti: da sbriciolare sulla pasta, sul baccalà o da mangiare così.
Tasting notes
Croccanti, dolci, note tostate e affumicate.
Pairings
Pasta con mollica, baccalà, uova fritte, patate.
Product information
As on the label: allergens, ingredients and nutrition, always visible before you buy.
Allergens
No allergens to declare.
Ingredients
Peperoni dolci essiccati.
Origin
Peperoni coltivati ed essiccati a Rotonda, in Basilicata.
Region: Basilicata
Storage
At room temperature
Conservare in luogo fresco e asciutto, lontano dall'umidità. Richiudere bene la busta dopo l'uso.
Shelf life: 12 months.
How to use
Togliere il picciolo e i semi, friggere 3-5 secondi in olio extravergine ben caldo, scolare su carta.
Characteristics
- Vegan
- Vegetarian
- Gluten free
Nutrition facts
| Average values | per 100 g |
|---|---|
| Energy | 1,335 kJ / 319 kcal |
| Fat | 5 g |
| of which saturates | 0.8 g |
| Carbohydrate | 45 g |
| of which sugars | 30 g |
| Fibre | 25 g |
| Protein | 11 g |
| Salt | 0.1 g |
The producer
Masseria Pollino Verde
Rotonda, Basilicata
Eggs from free-range hens and honey from the Pollino.
At the foot of the Pollino the hens roam the farm's meadows all day: the eggs are collected every morning and leave within two days.
Among the chestnut trees and the flowering meadows stand the hives: wildflower honey in summer, chestnut in autumn.
- Organic
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