Pelati San Marzano DOP
Made by Conserviera Orti del Sarno · Sold and shipped by Gourmet Hub
Current price: €4.20
€17.50 / kg
VAT included
The unit price is calculated on the drained weight (240 g).
Allergens
No allergens to declare.
Formato 400 g
Shipping and returns
We ship it ourselves, from Gourmet Hub. Delivery costs and times are calculated at checkout.
Description
Pomodori San Marzano raccolti a mano a piena maturazione e pelati entro poche ore, nel loro succo. Dolci, poco acidi, con pochissimi semi.
La base di un buon sugo, o di una pizza fatta in casa.
Tasting notes
Dolci e profumati, acidità morbida.
Pairings
Pasta, pizza, parmigiana, uova in purgatorio.
Product information
As on the label: allergens, ingredients and nutrition, always visible before you buy.
Allergens
No allergens to declare.
Ingredients
Pomodori San Marzano pelati (240 g sgocciolati), succo di pomodoro, sale, foglia di basilico.
Origin
Pomodori coltivati e lavorati nell'Agro Sarnese-Nocerino, in Campania.
Region: Campania
PDOPomodoro San Marzano dell'Agro Sarnese-Nocerino DOP
Storage
At room temperature
Conservare in luogo fresco e asciutto. Dopo l'apertura trasferire in un contenitore di vetro, tenere in frigorifero e consumare entro 3 giorni.
Shelf life: 36 months.
How to use
Schiacciare i pomodori con le mani e cuocerli 15 minuti con olio e basilico.
Characteristics
- Vegan
- Vegetarian
- Gluten free
Nutrition facts
| Average values | per 100 g |
|---|---|
| Energy | 82 kJ / 19 kcal |
| Fat | 0.2 g |
| of which saturates | 0.1 g |
| Carbohydrate | 3 g |
| of which sugars | 2.8 g |
| Fibre | 1 g |
| Protein | 0.9 g |
| Salt | 0.3 g |
The producer
Conserviera Orti del Sarno
San Marzano sul Sarno, Campania
Tomatoes, passata and sauces from the Sarno valley.
In the Sarno plain tomatoes grow in volcanic soil and are picked by hand when they are just ripe.
Peeled tomatoes, passata and sauces are made in summer, in the days of the harvest: few ingredients and no shortcuts.
- PDO
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