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Experience

Hands in the dough, feet in the vineyard

Two ways to get to know the producers up close: a fresh pasta lesson in our Salvitelle workshop and a day in the Salvitelle vineyards in the stage of the season you like best. Small groups, booked like a product and paid at checkout.

  • Next date: Sat, October 17

    PastaHub

    Fresh pasta lessons in Salvitelle

    Fresh pasta lessons on fixed dates, in our workshop in Salvitelle.

    • 3 hours
    • Up to 10 people
    • Gourmet Hub workshop, Salvitelle (SA)
    • €65.00 per person

  • 5 stages of the season

    VineyardHub

    A season in the vineyard, one stage at a time

    Days in the vineyard through the five stages of the vine: choose the stage, the season decides the date.

    • 4 hours
    • Up to 10 people
    • Salvitelle vineyards (SA)
    • €45.00 per person

How it works

  1. Choose a date or a stage

    Pasta lessons have fixed dates; in the vineyard you choose the stage of the season.

  2. Book and pay

    Say how many people are coming and complete the payment: the place is yours.

  3. We'll be waiting

    We write to confirm the time and directions. In the vineyard the date comes when the vine is ready.