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Easter onlyLimited edition

Colomba artigianale

Made by Pasticceria Santa Chiara · Sold and shipped by Gourmet Hub

Current price: €30.00

€30.00 / kg

VAT included

Contains

  • cereals containing gluten
  • eggs
  • milk
  • tree nuts

May contain traces of

  • soybeans
All product information

Formato 1 kg

Available from February 15, 2027

A holiday sweet: it can be ordered only in its season.

Orders open from February 15, 2027 to March 27, 2027.

Shipping and returns

We ship it ourselves, from Gourmet Hub. Delivery costs and times are calculated at checkout.

ShippingReturns and withdrawal

Description

Lo stesso impasto a lievito madre del panettone, con arancia candita e la glassa di mandorle e zucchero in granella: la colomba di Pasqua.

Solo a Pasqua: dal 15 febbraio al sabato santo.

Tasting notes

Arancia, mandorla, mollica soffice.

Pairings

Moscato, spumante dolce.

Product information

As on the label: allergens, ingredients and nutrition, always visible before you buy.

Allergens

Contains: cereals containing gluten, eggs, milk, and tree nuts.

May contain traces of: soybeans.

Ingredients

Farina di frumento, burro, zucchero, scorze d'arancia candite (15%), tuorlo d'uovo, lievito naturale (frumento), glassa (zucchero, albume d'uovo, mandorle 4%), latte in polvere, sale, vaniglia.

Origin

Prodotto a Napoli con burro e uova italiani.

Region: Campania

Storage

At room temperature

Conservare in luogo fresco e asciutto, lontano da fonti di calore. Una volta aperto, richiudere nel suo sacchetto.

Shelf life: 4 months.

Characteristics

  • Vegetarian

Nutrition facts

Average nutrition values per 100 g
Average valuesper 100 g
Energy1,720 kJ / 411 kcal
Fat18 g
of which saturates10 g
Carbohydrate55 g
of which sugars28 g
Fibre2 g
Protein7.5 g
Salt0.4 g

The producer

Pasticceria Santa Chiara

Napoli, Campania

The Neapolitan holiday sweets, made with mother dough.

A small pastry shop in the old centre of Naples that works only with mother dough and Italian butter and eggs: panettone, pandoro, struffoli and roccocò at Christmas, colomba and pastiera at Easter.

With Gourmet Hub it makes the holiday sweets in limited batches: they can be ordered only in their season.

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