Current price: €3.90
€5.65 / kg
VAT included
Allergens
No allergens to declare.
Formato 690 g
Shipping and returns
We ship it ourselves, from Gourmet Hub. Delivery costs and times are calculated at checkout.
Description
Pomodori della valle del Sarno passati a freddo il giorno stesso della raccolta, con un pizzico di sale e nient'altro. Densa, dolce, dal colore vivo.
In bottiglia di vetro da 690 g: la dose giusta per un sugo della domenica.
Tasting notes
Dolce, fresca, acidità equilibrata.
Pairings
Pasta al pomodoro, pizza, polpette al sugo.
Product information
As on the label: allergens, ingredients and nutrition, always visible before you buy.
Allergens
No allergens to declare.
Ingredients
Pomodoro, sale.
Origin
Pomodori coltivati e lavorati nella valle del Sarno, in Campania.
Region: Campania
Storage
At room temperature
Conservare in luogo fresco e asciutto. Dopo l'apertura tenere in frigorifero e consumare entro 3 giorni.
Shelf life: 24 months.
How to use
Cuocere 20 minuti con olio extravergine, aglio e basilico.
Characteristics
- Vegan
- Vegetarian
- Gluten free
Nutrition facts
| Average values | per 100 g |
|---|---|
| Energy | 109 kJ / 26 kcal |
| Fat | 0.2 g |
| of which saturates | 0.1 g |
| Carbohydrate | 4.3 g |
| of which sugars | 3.9 g |
| Fibre | 1.2 g |
| Protein | 1.3 g |
| Salt | 0.4 g |
The producer
Conserviera Orti del Sarno
San Marzano sul Sarno, Campania
Tomatoes, passata and sauces from the Sarno valley.
In the Sarno plain tomatoes grow in volcanic soil and are picked by hand when they are just ripe.
Peeled tomatoes, passata and sauces are made in summer, in the days of the harvest: few ingredients and no shortcuts.
- PDO
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