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Torroncini morbidi al miele e nocciole
Made by Masseria Pollino Verde · Sold and shipped by Gourmet Hub
Current price: €6.50
€43.33 / kg
VAT included
Formato 150 g
Shipping and returns
We ship it ourselves, from Gourmet Hub. Delivery costs and times are calculated at checkout.
Description
Miele millefiori della masseria montato a lungo con albume e zucchero, poi arricchito con nocciole tostate intere e chiuso tra due ostie.
Piccoli pezzi morbidi, incartati uno per uno: il dolce delle feste, tutto l'anno.
Tasting notes
Morbido, miele in primo piano, nocciola croccante.
Pairings
Caffè, vino passito, liquore di noci.
Product information
As on the label: allergens, ingredients and nutrition, always visible before you buy.
Allergens
Contains: tree nuts and eggs.
May contain traces of: peanuts and milk.
Ingredients
Nocciole tostate (35%), miele millefiori (30%), zucchero, sciroppo di glucosio, albume d'uovo, ostia (fecola di patate, acqua, olio di girasole).
Origin
Miele della masseria e nocciole italiane; prodotto a Rotonda, in Basilicata.
Region: Basilicata
Storage
At room temperature
Conservare in luogo fresco e asciutto, lontano da fonti di calore.
Shelf life: 9 months.
Characteristics
- Vegetarian
Nutrition facts
| Average values | per 100 g |
|---|---|
| Energy | 1,992 kJ / 476 kcal |
| Fat | 22 g |
| of which saturates | 1.8 g |
| Carbohydrate | 60 g |
| of which sugars | 52 g |
| Fibre | 3 g |
| Protein | 8 g |
| Salt | 0.1 g |
The producer
Masseria Pollino Verde
Rotonda, Basilicata
Eggs from free-range hens and honey from the Pollino.
At the foot of the Pollino the hens roam the farm's meadows all day: the eggs are collected every morning and leave within two days.
Among the chestnut trees and the flowering meadows stand the hives: wildflower honey in summer, chestnut in autumn.
- Organic
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