Sugo alla napoletana
Made by Conserviera Orti del Sarno · Sold and shipped by Gourmet Hub
Current price: €4.50
€12.86 / kg
VAT included
Allergens
No allergens to declare.
Formato 350 g
Shipping and returns
We ship it ourselves, from Gourmet Hub. Delivery costs and times are calculated at checkout.
Description
Il sugo di casa, già pronto: passata della valle del Sarno cotta lentamente con olio extravergine, aglio e foglie di basilico.
Si scalda in padella il tempo di cuocere la pasta.
Tasting notes
Pomodoro dolce, profumo di basilico, fondo d'aglio leggero.
Pairings
Spaghetti, ziti, gnocchi alla sorrentina.
Product information
As on the label: allergens, ingredients and nutrition, always visible before you buy.
Allergens
No allergens to declare.
Ingredients
Passata di pomodoro (88%), olio extravergine di oliva, aglio, basilico, sale.
Origin
Pomodori della valle del Sarno; sugo preparato a San Marzano sul Sarno, in Campania.
Region: Campania
Storage
At room temperature
Conservare in luogo fresco e asciutto. Dopo l'apertura tenere in frigorifero e consumare entro 3 giorni.
Shelf life: 24 months.
How to use
Scaldare in padella per 5 minuti e condire la pasta appena scolata.
Characteristics
- Vegan
- Vegetarian
- Gluten free
Nutrition facts
| Average values | per 100 g |
|---|---|
| Energy | 276 kJ / 66 kcal |
| Fat | 3.5 g |
| of which saturates | 0.5 g |
| Carbohydrate | 6.5 g |
| of which sugars | 4.5 g |
| Fibre | 1.5 g |
| Protein | 1.4 g |
| Salt | 0.9 g |
The producer
Conserviera Orti del Sarno
San Marzano sul Sarno, Campania
Tomatoes, passata and sauces from the Sarno valley.
In the Sarno plain tomatoes grow in volcanic soil and are picked by hand when they are just ripe.
Peeled tomatoes, passata and sauces are made in summer, in the days of the harvest: few ingredients and no shortcuts.
- PDO
You might also like
- Easter onlyLimited edition
- Easter onlyLimited edition
- Christmas onlyLimited edition
- Christmas onlyLimited edition