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Pomodori pelati di Olearia Aulettese

Pomodori pelati

Made by Olearia Aulettese · Sold and shipped by Gourmet Hub

Current price: €4.20

€17.50 / kg

VAT included

The unit price is calculated on the drained weight (240 g).

Allergens

No allergens to declare.

All product information

Formato 500 g

Shipping and returns

We ship it ourselves, from Gourmet Hub. Delivery costs and times are calculated at checkout.

ShippingReturns and withdrawal

Description

Pomodori interi selezionati a mano, pelati e conservati al giusto punto di maturazione. Ognuno mantiene la sua forma, la polpa soda e il sapore autentico: perfetti per i sughi che chiedono corpo e carattere.

Nessun additivo, solo pomodori e tradizione. Vasetto da 500 g.

Tasting notes

Polpa soda e tenera, dolcezza naturale e acidità equilibrata.

Pairings

Sughi rustici, pizzaiola, minestre.

Product information

As on the label: allergens, ingredients and nutrition, always visible before you buy.

Some details about this product, such as allergens, ingredients or nutrition values, are not listed here yet. Write to us before you order and we will send them to you. Contact us

Allergens

No allergens to declare.

Ingredients

Pomodori pelati, succo di pomodoro.

Origin

Pomodori coltivati ad Auletta (SA) e lavorati subito dopo la raccolta.

Region: Campania

Storage

At room temperature

Prima dell'apertura conservare in luogo fresco e asciutto, lontano dalla luce del sole. Dopo l'apertura trasferire in un contenitore di vetro, coprire con il liquido, tenere in frigorifero e consumare entro 3-4 giorni.

How to use

Schiacciati a mano o lasciati interi, per sughi rustici e ricette della tradizione.

Characteristics

  • Vegan
  • Vegetarian
  • Gluten free

The producer

Olearia Aulettese

Auletta, Campania

Extra virgin olive oil, white artichoke and tomatoes from Auletta, from the field to the jar.

The Pucciarelli family farm in contrada Vagni, Auletta, in the Tanagro valley: it grows olives, artichokes and tomatoes and processes them on site.

The oil comes from five historic local varieties, Leccino, Carpellese, Frantoiana, Rotondella and Nostrale, picked as they turn colour and cold-pressed at the farm's own mill within 24 hours.

Meet Olearia Aulettese

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