Current price: €14.85Sold out
VAT included
Sold out for now: it will be back with the next batch.
Allergens
Information available on request: write to us before you order. Contact us
Formato 300 g
Shipping and returns
We ship it ourselves, from Gourmet Hub. Delivery costs and times are calculated at checkout.
Description
Il cuore tenero del carciofo bianco, Presidio Slow Food, affettato a mano in veli sottili e conservato in olio extravergine di oliva. La lavorazione a crudo ne esalta la consistenza croccante.
Pronto da servire su insalate, salumi e taglieri di formaggi. Vasetto da 300 g.
Tasting notes
Croccante e dolce, con un delicato retrogusto di nocciola e le note fruttate dell'olio.
Product information
As on the label: allergens, ingredients and nutrition, always visible before you buy.
Some details about this product, such as allergens, ingredients or nutrition values, are not listed here yet. Write to us before you order and we will send them to you. Contact us
Origin
Carciofo bianco coltivato nell'area di Auletta, Caggiano, Pertosa e Salvitelle e lavorato a mano ad Auletta (SA).
Region: Campania
A Slow Food Presidium product: an endangered traditional food protected by Slow Food with production rules.
Storage
At room temperature
Conservare in luogo fresco e asciutto; controllare la data di scadenza sul vasetto. Dopo l'apertura tenere in frigorifero, coprire la superficie con un velo d'olio e consumare entro 5-7 giorni.
How to use
Pronto da servire su insalate, salumi e taglieri di formaggi.
The producer
Olearia Aulettese
Auletta, Campania
Extra virgin olive oil, white artichoke and tomatoes from Auletta, from the field to the jar.
The Pucciarelli family farm in contrada Vagni, Auletta, in the Tanagro valley: it grows olives, artichokes and tomatoes and processes them on site.
The oil comes from five historic local varieties, Leccino, Carpellese, Frantoiana, Rotondella and Nostrale, picked as they turn colour and cold-pressed at the farm's own mill within 24 hours.
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