Picerno · Basilicata
Salumificio Valle del Melandro
Lucanica, soppressata and capocollo cured in mountain air.
- Protected Geographical Indication
In the catalogue
The story
Certifications
- PGI · Protected Geographical Indication
In the Melandro valley cured meats are still made the home way: choice pork, salt, crusco pepper and wild fennel.
They cure slowly, in rooms open to the mountain air, and each piece carries the date it was made.
Products by Salumificio Valle del Melandro
Made by Salumificio Valle del Melandro · Sold and shipped by Gourmet Hub
Cured meats: aged, shipped anywhere in Italy
They travel packed to protect them from knocks and heat. As soon as they arrive, store them as shown on the label and on the product page.
How to store them
- Best seller