Agerola · Campania
Caseificio Fior di Lattari
Provolone del Monaco, caciocavallo and pecorino aged in caves.
- Protected Designation of Origin
In the catalogue
The story
Certifications
- PDO · Protected Designation of Origin
On the Agerola plateau the milk arrives every morning from small mountain farms and becomes stretched-curd provolone and caciocavallo.
The cheeses age for months in cool caves: the rind grows thin, the taste bold and slightly spicy.
Products by Caseificio Fior di Lattari
Made by Caseificio Fior di Lattari · Sold and shipped by Gourmet Hub
Cheeses: aged, shipped anywhere in Italy
They travel packed to protect them from knocks and heat. As soon as they arrive, store them as shown on the label and on the product page.
How to store them
- Limited edition