PastaHub
Fresh pasta lessons in Salvitelle
Three hours at the bench with the pasta makers of Antica Spiga: you knead by hand, roll the sheet and take home the shapes you made. Fixed dates, groups of ten people at most.
- 3 hours
- Up to 10 people
- Gourmet Hub workshop, Salvitelle (SA)
- €65.00 per person
What you will do
We start from flour and eggs: you learn the dough, the sheet rolled with a pin and three traditional shapes from Campania. At the end we taste together what you made.
What is included
- Ingredients, tools and an apron
- A final tasting with a glass of local wine
- The pasta you made, to take home
- The recipes of the lesson, by email
Upcoming dates
Each date is a 3-hour lesson. Places run out: when a date is full it is marked as sold out.
October 2026
Saturday, October 17, 2026
€65.00 per person
Participants
Up to 6 people per booking.
Total€65.00
Good to know
- Nothing is shipped: it is a service you attend in person.
- Tell us about allergies and intolerances in the order note: we adapt the tasting. Allergen information is available on request.
- Experiences are services tied to a date: the right of withdrawal does not apply (art. 59(n) of the Italian Consumer Code). Up to 7 days before, you can move the booking to another date. Draft terms, awaiting legal review.
- Questions or a larger group? Write to us
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